Why I Prefer Zojirushi Rice Cookers

Zojirushi manufactures some of the best rice cookers available on the market today. Dominating the market in Japan, they have established themselves as a leader in the rice cooker business. An entire nation of serious rice fanatics has to say something for the quality of product that they produce.

A large portion of their rice cookers are higher end, made for those who love eating a variety of rice and who care about the end product when cooking. However they do make a number of more simple, cheaper rice cookers as well.

Zojirushi offers a number of different features throughout their line of rice cookers, below are some of the most prominent:

The Warming Feature

Just about every Zojirushi rice cooker that’s out there comes with a warming ability. However, some of the cheaper models only can keep rice warm after it’s finished cooking whereas the higher-end models come with the ability to re-warm rice or other items. But no matter what rice cooker you use make sure to take care when using the warming function with only 1 or 2 cups of rice as it could dry it out.

The Steamer Feature

A feature that’s becoming much more popular in Zojirushi rice cookers is the steamer. This is essentially a plate that usually sits on the rim of the cooking pot that allows steam to pass through. The steamer is great for cooking fish, vegetables and rice that has better texture when steamed over when boiled such as Thai sticky rice and Jasmine rice.

Fuzzy Logic and Neuro Fuzzy Technology

Fuzzy programming, Neuro Fuzzy being the newer of the two types mentioned above, is a wonderful feature for your rice cooker to have. Pretty much all the Zojirushi rice cookers that are from the mid or upper range come with this technology. These processors in your rice cooker allow the cooker to constantly change the temperature and cooking time so it will produce a perfect rice each and every time. This fool-proofs the act of cooking rice with a rice cooker even more than it already was.

The Induction Heating Feature

Induction heating isn’t too common amongst most rice cookers, in fact Zojirushi, like most manufacturers, only has it available on their higher-end models. Most rice cookers use a heating coil under the cooking pot to cook the rice, however with induction heating there is no coil, the heat is much more evenly distributed throughout the rice. This allows for a more even cooking and reduces the possibility that the rice on the bottom with become a bit more well done than the rice on top.

The technologies talked about here are very common in many Zojirushi rice cookers. I own and cook with a Zojirushi rice cooker and having tried other cookers from other brands and I just wouldn’t ever change.

So grab yourself a rice cooker and get information on rice cooking tips and you’ll be enjoying a entirety new world of cuisine within days!

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