Utensils You Will More Than Likely Want To Purchase For Mexican Recipes

In order to cook authentic Mexican foods you will need some special tools. While it is possible to do Mexican cooking without these tools, true Mexican flavor depends on some of these tools that allow the food to develop the traditional flavors.

One such tool is the Cazuelas. This is a small bowl shaped dish that is about five to seven inches deep that is used for cooking sauces. Clay is very even heating and so there are no burnt spots in the sauces that you make in this dish. Mole is one sauce that is often cooked in this dish. The dish sometimes has some handles on either side and can be brightly painted on the outside and glazed on the inside.

The Olla or Barro are also clay pots from Mexico. They are very large and are used to slow cook beans, soups or stews. Heating is very even and ingredients can be cooked all day long on open flames. These pots will break, especially if exposed to extreme temperature changes.

The griddle or Comal can be made of cast iron, aluminum or even clay. The griddle is round and can be used to warm tortillas or for roasting vegetables including chiles. There are several sizes of Comals available, some up to two feet in diameter.

Carved from lava rock or other stone, the Metate y Mano is used to hand grind corn used for tortillas or other uses. It looks like a large rough mortar and pestle. Water is added to the ground corn and is mixed using the tool. The resulting mesa is rolled into balls and flattened to make tortillas.

Mexico’s true mortar and pestle is called the Molcajete y Tejolote. It can be made out of clay, wood or stone. A cylinder of the same material that has been rounded on each end is used to crush the spaces or chilis to prepare them for cooking.

A Molinillo is a wood wisk which is used to froth hot chocolate in a cup. To use this tool, you spin it between your hands to form the foam on the chocolate.

A Tortillera or tortilla press can be made or wood, cast iron or even plastic resin. Presses can be found made of aluminum, but these should be avoided since they break easily. The press can have wood blocks or round plates. Mesa is prepared and rolled into a ball. The ball is pressed to make the tortilla.

Traditional Mexican cooking, like many other traditional methods of cooking can is labor intensive and can take some time. Today, we have many shortcuts available that may help. Many people use these shortcuts to make very good Mexican foods in their kitchen.

In addition, you may be able to find a high quality Mexican bakery in your neighborhood that can supply you with high quality tortillas so you will not have to grind your own corn or press your own tortillas in order to make your own authentic Mexican food.

At Yellow Rose Peace Bus you are able to locate lots more interesting information on cooking.

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