Tips On Tips: Various Cake Decorating Tips And What They Are Used For

Cake decorating tips are available in more than one hundred shapes and sizes. Most are made of a rust-resistant stainless steel, or a tough nickel-plated brass. Tips can be bought individually or in tip sets. Sets are good for the novice cake decorator because they provide a good variety of the most popular tips. Tips are categorized by size and the diameter of the hole opening. Tips can be bought at most craft stores, nevertheless if you are looking for a unusual hard to find one, you’ll have to go to a store that sells cake decorating supplies .

Round Tips: Extra small opening tips are used for lace icing, embroidery, and for fine string work. Small opening tips are used for scrolls, vines, stems, flower centers, lace, string work, filigree, lattice, script, dots, and outlines. Medium opening round tips are used for bead borders, dots, scrolls, outlines, flower centers, rose bases, or for figure piping. The final category on the round tips are the large opening ones, which are intended for figure piping, icing bases, big blobs, such as when making clouds, and for large borders.

Multi-String Tips: Are used for string work, for hair, or grass. Can in addition be used to make things like spaghetti, garlands, zigzag, and lattice. There is not a large assortment on these types of tips. The three most popular are the multiple line (having 2 holes), the musical scale (having 4 holes), and the multi-hole, which has eight holes.

Star Tips: Star tips are used for boarders, to make stars, shells, puffs, zigzag, scrolls, garlands, drop flowers, ropes, fleurs-de-lis, figure piping, wedding cake boarders. Star tips come in diverse sizes as well, such as the deep open star, deep closed star, French cut, fine cut, and the deep cut steller star tip. Drop flower tips are a sort of a star tip. Drop flower tips make swirl flowers, bigger star flowers, flowers that are used on floral sprays. Also they will make solo and dual petals.

Rose Tips: Everybody loves to have roses on their cakes and of course there are tips designed to help the cake decorator accomplish this feat. The plain rose tips are used to construct roses, sweet peas, pansies, rose buds, daisies, daffodils, ruffles, bows, and more. There is a rose tip known as a swirled tip, which gives you curvier, lifelike roses. The carnation tip, falls within the rose tip category.

Leaf Tips: Hey, you can’t have a nice looking rose lacking leaves to go with it. There are over twenty kinds of leaf tips. The tips are designed to make a natural looking leaf with a center vein, wide leaves, ferns, lilies, poinsettias, Christmas trees, wreaths, shell boarders, and garlands.

Specialty Tips: Ruffle tips are utilized to make ruffles, fluted boarders, zigzag, ears, tongues, feathers. Basketweave tips turn out basketweaves, stripes, bows, ribbed shell boarders, and ribbed strips. Additional specialty tips are cross tips, square tips, fluted, and many more!

For a complete collection and pictures of all cake decorating tips that are offered please contact us for our assistance.

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