The Way To Make A Proper Rolled Fondant Cake For Any Occassion.

Rolled fondant icing, is not the equivalent thing as poured fondant. Rolled Fondant is used to to adorn many types of cakes, particularly wedding cakes. It includes gelatin and food-grade glycerine which keeps the sugar flexible and creates a dough-like consistency.

Rolled fondant is rolled out like a pie crust and used to cover up the cake. This gives the cakes a smooth appearance. Rolled Fondant was very popular in Europe. It made its way to the United States roughly 15 years ago, but only became in style within the last few years. Cake Decorators who use rolled fondant, will buy it in or pails that weigh fifteen to twenty pounds. More and more cake decorating supply houses are selling rolled fondant. The price varies, depending on the amount that you buy and the color that you buy. The white or vanilla is the most popular and can be bought wholesale from numerous cake decorating supply companies.

Here are the basic steps when covering cakes with rolled fondant. The easiest cake to use would be a round cake. You’ll want to cover the cake with rolled fondant that is free of wrinkles and be nice and smooth. It shouldn’t have any air bubbles. It is essential to prep the fondant so that it is workable and easy to roll out. a period kneading the fondant, you’ll find that by doing so the cake will be covered without difficulty.|Professional bakers will spend extra time kneading the fondant. They find that by doing so the cake can be covered without difficulty.[/spin]

Number 1: Crumb coat the cake with a fine coat of buttercream icing. This will make it easier to stick the fondant on the cake while giving the cake a nice taste.
Number 2: Knead the fondant until you feel as though it is at a workable texture. Occasionally the fondant is a little tacky. This is easy to fix. Merely add a little confectioners sugar and knead it in the dough. Lay out a silicon mat, which can be bought at most cake and candy suppliers, and dust it with confectioners sugar. (You utilize the confectioners sugar like you would handle flour). Okay, so now roll out the fondant a teeny bit larger than the cake, but be careful and do not let the fondant stick to the silicon mat.
Number 3: Be careful and lift the fondant. This is how the experts do it: they roll the fondant back onto the rolling pin and then spread it out it on the cake.
Number 4: Take your fondant smoother and smooth the fondant against the cake. Some people will not use a smoother and just use their hands. The trouble is that they will leave fingerprints or indentations on the fondant. Work the smoother from the top of the cake in the direction of the sides, and then down. Get out all of the wrinkles!
Number 5: Go back to step number four and make definite your icing is smooth. All right, now you are ready to decorate the cake. You can use all ready made up gumpaste flowers. The cake decorating stores also sell numerous unique kinds of crimpers which when pressed onto the fondant, they leave a outline.

For more information about rolled fondant and other types of cake decorations look on the internet and search for cake decorating supplies.

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