Techniques To Employ When Adding Coloring To Cake Icing

There are numerous forms of food coloring on the market- paste, liquid and powdered. In addition there are the new gel pastes and gel colors. Paste colors are on occasion preferred for several reasons, and paste colors are employed and recommended by professional cake decorators for most of the same reasons. Paste colors will not change the stability of the icings as liquid colors will do. They are much stronger, providing you with deeper, darker colors. Paste colors tend to be more concentrated-with a little going an extended way. Paste colors come in jars. The Liquid Gel colors are fairly new on the market; they are a cross between a paste and a liquid. They are available in squeeze bottles. These items can be purchased at stores that sell Rolled Fondant.

To add paste colors to your icing, the following steps ought to be taken:

1. Scoop out small portion of icing from your jar and place it inside your bowl, but keep it separated along the side of the bowl. Put a tiny dab of paste color on your spatula-knife.
2. Mix the paste into a small percentage of icing on the side of your bowl. Be careful to not mix it in with the main portion of icing in this step.
3. Blend the small portion thoroughly and add more paste
4. Stir the small portion of icing into the contents of the rest of the bowl, mixing it thoroughly so the color is evenly blended with the entire icing. color as necessary to have the shade of coloring desired. It is much better to get a slightly deeper shade at this point for whenever you mix it into the complete contents of the bowl, it’ll obviously develop into a lighter color.

If another color needs to be added to get a particular shade, repeat the steps outlined in 1 to 3, before you stir the initial portion into the remainder of the icing inside your bowl. While the fact that the proper use of color in cake decorating cannot be overemphasized, it must also be mentioned here that the simple principles can be easily learned. Once learned it could be applied with much success to even one of the most ambitious cake decorating project.

Color: Before essentially going into the topic of colored icings, a short conversation of color itself is in in order. The complete study of color can, obviously, occupy a lifetime, but in its function to cake decorating it could be greatly simplified. To start with, the same rules that apply to the blending of the artist’s colors apply also to Chefmaster Food Color. When the artist wants green he mixes the proper proportions of blue and yellow, when the image requires violet he merely mixes red and blue. A glance at the color wheel will show how all the possible color combinations are manufactured from the 3 primary colors-blue, yellow and red.

Our next commentary is going to be with regards to colored icing. Thanks , if we can be of additional help, please contact us at our Oasis Cake Decorating online store.

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