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Techniques To Employ When Adding Coloring To Cake Icing

There are numerous forms of food coloring on the market- paste, liquid and powdered. In addition there are the new gel pastes and gel colors. Paste colors are on occasion preferred for several reasons, and paste colors are employed and recommended by professional cake decorators for most of the same reasons. Paste colors will [...]

Finish Off Your Desserts With Delicious And Multi-colored Toppings

What good would your cupcakes be without a load of bright sprinkles on the top? For that matter, sprinkles can be found on the top part of cookies, doughnuts, cakes, ice cream, frozen yogurt, puddings, and so on. Besides sprinkles, there are a variety of other toppings that work well with the things mentioned [...]

Transform Your Great Cake Into A Transformers™ Design With Action Figures

The Transformers™ is tale depicting a combat between giant robots who could transform into vehicles, additional things and animals. The series was based upon the line of transforming toys initially created by Japanese toy manufacturer Takara, which were developed into the Transformers line through the American firm Hasbro. The series has been [...]

Tips On Tips: Various Cake Decorating Tips And What They Are Used For

Cake decorating tips are available in more than one hundred shapes and sizes. Most are made of a rust-resistant stainless steel, or a tough nickel-plated brass. Tips can be bought individually or in tip sets. Sets are good for the novice cake decorator because they provide a good variety of the most [...]

Bake A Cake The Way The Pros Do. Secret Tips!

When preparing icing we suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Baking Directions from the Professionals:
Preheat the oven to 350°F or temperature per recipe instructions. Your cake will unmold easily, without sticking, when you set up the pan [...]

The Proper Way To Assemble A Cake With The Single Plate Separator System.

The invention of the Single Plate Separator System about twenty-five years ago was a real breakthrough. Prior to the single plate system (SPS), bakers used the obvious double plate system. That system utilized two plates, four columns, and four dowel rods. The single plate system uses one plate and four columns, whereby [...]

A Basic Handbook For Cooking And Baking: Professional Bench Equipment: Section #1

Pastry Bags: Do I really have to explain what a pastry bag is used for? Ok, so I won’t, but here are the various kinds. Pastry bags come in all kinds of materials and sizes. Lightweight, double coated polyurethane bags include a reinforced bottom, stitched border and a hanging ring, while [...]

How To Simply Assemble A Childs Monster Mouth Tiered Cake.

Did you every question how the bakery’s cake decorator can make such awesome looking cakes? Decorating these cakes are not as hard as they seem. The various pastry bag tips/tubes spoken about in this article can be found at cake decorating supply stores.
The size of this cake will be 10″x8″x6″ rounds, and the talent [...]

Food Coloring Designed For Baking Along With Candy Making Explained, Part 1.

Food coloring in the baking and candy making industry are used every day. Basically, food coloring is any substance that is added to food and drink items to change its color. Food coloring is also used in other industries, such as in cosmetics. Coloring can be natural or artificial, in a liquid, [...]

Frequently Asked Questions Concerning Edible Image Decorations, Answered Part 1.

It seems as though the same questions about Edible Images® are asked over and over again. First off, for those of you who have no clue of what an Edible Image® is, I will explain. An Edible Image is a item used in the bakery and ice cream cake industry. It is [...]

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