Red Lobsters Clam Chowder Recipe

If you’re feeling ambitious and would like to make an outstanding New England style clam chowder, why reinvent the wheel? Red Lobsters clam chowder has been delighting diners for decades! The “copycat” Red Lobster clam chowder recipe I’m about to share with you is guaranteed to delight you and your family, as well!

First off, I would like to urge you not to feel overwhelmed when you see the extensive ingredient list. This Red Lobster clam chowder recipe is actually quite simple to make, and the ingredients are pretty common, so you won’t have to look too far to acquire them.

If you’re up to the task, you will definitely find that the end result is well worth the process!

Okay, ready? Here’s your hearty, satisfying version of Red Lobsters clam chowder…

Red Lobster Clam Chowder – Ingredients:

* 2 tbsp. butter
* 1/2 cup diced celery
* 1 cup diced onion
* 1/4 tsp. chopped garlic
* 2 tbsp. flour
* 1 quart milk
* 1 cup clams (in juice)
* 1 cup diced potatoes
* 1 tbsp. salt
* 1/4 tsp. white pepper
* 1 tsp. dried thyme
* 1/2 cup heavy cream

That’s not so bad, is it? Okay, let’s continue!

Red Lobster Clam Chowder – Directions:

1. Melt butter over medium heat in a large soup pot.

2. Add onion, celery, leeks, and garlic. Saute for 3 minutes, stirring often.

3. Remove from heat. Stir in flour. Mix well.

4. Add milk. Whisk it like you really mean it!

5. Set a colander over soup pot. Pour clams into the colendar, allowing the juice to drain into the pot. When completely strained, set clams aside.

6. Return pot to heat (med-high heat) and slowly bring to a boil, stirring constantly.

7. Add potatoes and seasonings. Reduce heat to low.

8. Let simmer for 10 minutes.

9. Add clams and let simmer an additional 6-9 minutes, stirring occasionally.

10. Stir in heavy cream. Let simmer another minute or two.

11. Serve in hot sourdough bread bowls or in your favorite cup or bowl.

12. Enjoy!

So there you have it! Your very own Red Lobster Clam Chowder recipe to prepare, enjoy, and share. You’re about to put some big smiles on some satisfied faces.

My twin daughters are crazy about this fantastic chowder! They like for me to add in some diced thick-slab bacon, too! This is obviously optional.

By the way, if you don’t want to serve this in the bread bowls, you can always try making some Red Lobster Cheddar Bay Biscuits to go along with it. Those things are awesome! You can find the recipe at www.SecretRecipeWorld.com

Wait, Don’t Go Yet!

As I am convinced that you’re going to LOVE this “copycat” Red Lobster Clam Chowder Recipe, I would feel just plain rude if I didn’t invite you to look at ALL of my FREE secret restaurant recipes!

Go here: Copycat Restaurant Recipes

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