Easy Grilling Tips And Tricks That Can Make Anyone A Backyard Expert

You take great pride in the fact that you now have the top-of-the-line DCS Grill or Ducane Grill. Or maybe you just have a $29.00 special and a bag of brickets. Either way, a few grilling tips and tricks on how to properly grill food will turn any weekend griller into a backyard expert in no time.

There are a handful of very simple things you should be aware of when you use your grill or smoker that can easily enhance your cooking enjoyment and the flavor of your food.

The first thing to do before you even begin is to get your meat out of the refrigerator or freezer and bring it to room temperature before your start to cook it. But don’t leave it out for more than sixty minutes however as this may cause it to spoil.

Then prepare your grill by rubbing cooking oil on the cold grates with a paper towel to prevent the food from sticking. Or, better yet use your tongs to rub a piece of cut-off fat over the grates after they are preheated. Either method will keep the food from sticking and make cleanup much quicker and less stressful.

Always remember to bring the grill to an optimal cooking temperature prior to placing a single piece of meat on the grates. Turn gas grills on at least five minutes before starting. With charcoal it is best if you let the coals burn for up to 30 minutes.

Make sure to prepare two heat zones inside your grill: A hot zone and a warm zone. With a gas grill turn one side to high and the other to low. With a charcoal grill move the majority of the brickets to one end. This will allow you to move the meat around periodically to evenly cook all the pieces. You can also improve the flavor of steaks and chops by searing the outside of your meat over the hot zone before moving it to the warm zone to cook it though.

Never put on a barbeque or other sugary sauce until the end of grilling. During barbecuing or smoking meat the sauce is slathered on early and often, but the high temperatures of the grilling process will burn the sugar quickly and ruin the taste. Your best bet is to baste the meat with a vinegar sauce or marinade and put the BBQ sauces on the table for your guests to help themselves.

Lastly, as soon as you remove the meat, take just a moment to scrape the grates with a wire brush to clean them. It’s best to do this when the grill is still very hot and it will only keep you from the food for about a minute or two.

I hope these grilling tips assist all you weekend grillers with your next barbeque party. Once you master the basics you can feel comfortable experimenting with different foods and cooking techniques and in no time you will cook like a seasoned backyard grilling expert

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