Chocolate Intended For Breakfast? The Spanish Way Seems Fine To Me!

I did an on line search and located over one million hits when I entered Chocolate for Breakfast. There are in addition numerous cookbooks out on the subject as well. One of many articles that I read actually said that eating chocolate for breakfast will help you shed weight! Maybe Ill give it a try. Most of the articles spoke about adding chocolate to foods that you may normally eat within the United States. Chocolate Chip Pancakes, Chocolate Chip Muffins, put on the top of cupcakes, sprinkle chocolate chips on your cereal, and eat a chocolate cake, and so on. Forget about the stores that sell a href=http://www.oasisupply.com/Products/Products.asp?CategoryID=23 target=_blankCake Decorating Supplies/a, like chocolate molds, lollipop sticks and so forth. Just buy chocolate, melt it down, and drink it! The Spanish have it right; theyll go ahead and just eat plain chocolate for breakfast.br /
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The Spanish are obsessed with chocolate. In Spain there are chocolate drinking stores called chocolaterias. In Madrid chocolate is an ordinary breakfast drink. Also hot chocolate with fritters is a well-liked breakfast throughout Spain. Cafeterias stay open over the night to serve the night owls and early-rising tourists chocolate con churros, a breakfast or afternoon snack that requires dipping fried dough – churros – right into a cup of warm, melted drinking chocolate. The churros are created of flour, water and butter and can be shaped into any form. Numerous Spanish homes are equipped with small deep fryers so its not unusual to have homemade churros for breakfast on a Sunday morning. Young children in Spain snack on chocolate sandwiches, made with bread in the form of a hot dog bun stuffed with chocolate paste.br /
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Chocolate is a delicacy from the New World that was brought back to Spain. Some history majors believe that the word chocolate comes from the Aztecs sound xocolatl. Still, others believe it can be from the Mayan chocol haa, which implies hot water. The Mayans used chocolate mixed with chilies to create a spicy drink for holy ceremonies and traded with the Aztecs, who werent able to grow cacao themselves. Theobroma cacao also generally known as the cacao tree or cocoa tree is a small 15 to 26 foot tall evergreen tree native to the deep tropical area in the Americas.br /
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It is alleged that Christopher Columbus discovered the cacao beans in 1502. Hernan Cortez tried the beverage and he is credited with sending cacao beans back to Spain in 1544. The Spanish explorers favored the drink made from cacao, but added something that the Mayans and Aztecs couldnt – cane sugar. Once the remainder of Europe tasted this novel drink, about one hundred years later, it became a craze that swept across the continent. The aristocracy and elite of Europe were the only ones who could afford to drink chocolate, since it was made form two costly imports – sugar and cacao. My favorite brand of melting chocolate is a href=http://www.oasisupply.com/Products/Products.asp?CategoryID=23 target=_blankMerckens/a®.br /
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Throughout the 1800s the technology of the economic revolution helped transform chocolate from fluid form into solid bars and mass production made the delicacy affordable for the masses. For more details about melting chocolate visit our a href=http://www.oasisupply.com/Products/Featured.asp?CategoryID=251 target=_blankCandy Making Supplies/a internet site.br /

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